Have you ever tried Kiwi Berries? I saw these for the first time last autumn and decided to give them a try. They're fun; they look like little olives, but open them up and you see they are perfect miniature kiwi fruits.
The skin is smooth, unlike some of the larger varieties that have hairy skins. Anyone who likes to do a bit of pastry chef-ing might find these fun to work with. They are just a little bigger than an US nickel. You can pop them in your mouth whole, skin and all.
These particular berries were grown in Eugene, Oregon:
And here is a brave little avocado plant that sprouted on my windowsill. It's ready for potting:
Ciao for now.