One of the first recipes I ever tried from VeganYumYum blog was Crispy Sweet and Sour Seitan, and to this day it's one of our favorite meals. I don't make it often because it's fried, but every now and then doesn't hurt. The seitan is coated in corn starch, so when fried it gets really crispy. You then coat the seitan in a rich and delicious sweet and sour sauce.
The recipe doesn't call for it, but I usually add shitake mushrooms in with the seitan and fry them up the same way. I also stir fry some sweet onion and then toss in the fried seitan and shitake before coating with the sauce. Anyway you make it, it's a yummy treat.
Some of my other favorite recipes from VYY blog are:
Super Quick Tomato Basil Cream Pasta: Raw cashews and tomato paste form the base for a quick and yummy pasta.
Pot Stickers: The filling for these is to die for.
Mac and Cheese. Cheeze. Yeast? : So rich, comfy, and satisfying.
Yucatan Seitan: I make this on the BBQ in summer.
Miniature Napoleons with Eggplant Creme: Needless to say, mine have never turned out quite so pretty.
Thank you VeganYumYum for the great recipes!