Vegan MoFo 2015 Day 9: Most retro recipe.
When I think of retro food, the very first thing that comes to mind is of course, prawn cocktail.
Then my mind turns to stuffed peppers (or vegetables of any kind really), hollowed out pineapples stuffed with fruit balls, bread rolls filled with soup, and cabbage rolls. Once everything possible has been rolled, filled, or stuffed, we could then move on to things served on toothpicks...
Taking into account that I wanted to make something I actually felt like eating on a warm day, I went with a simple white bean salad stuffed into tomatoes from the garden. I dressed it with olive oil, lemon juice, and oregano, salt, and pepper.
I'm really pressed for time this week, but I'll try the best I can to keep up with everyone's posts.