Friday, January 1, 2010

Pasta and Pan-seared Hearts of Palm

Ok, what's going on?

I never post this much in one day...but I had to post a pic of our din-dins tonight (01/01/10).

Tomorrow, I'm starting the 6-week Eat to Live Plan from Dr. Joel Fuhrman with my friend, Alicia. I'm really excited about it.  I'm mentally prepared and psyched up for it...but just wanted to post my last pasta for the next 6 weeks :)

The pan-seared hearts of palm are from this Peta food blog post.


  1. Rose,

    Yum! That looks so good. Do I see your tofu scallops in the shot too? I still need to try those.

    talk to you soon,

  2. Rose,

    OMG those are the hearts of palms? Wow, they look just like scallops. I thought they were your tofu scallops. See what happens when I don't have my espresso?

    Thanks for the inspiration.


  3. Hi Alicia,

    No tofu, just the hearts of palm. I thought it was funny after I posted it, because the title claims pasta, but you can't see it in the photo.

  4. Yep. I love capers. The hearts of palm are kind of salty, becaue of the way they are packed, so with the satisfied my salt cravings for sure.

  5. Mr. SV loves capers too. If I tried making this, I wanted to know for sure what was on top.


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