And it's not in the photo, but we also had some delicious tofu sour cream from Vegan Epicurean's recipe. Very good too!
Ciao for now :)
Tuesday, January 5, 2010
Chili over Baked Plantain
And it's not in the photo, but we also had some delicious tofu sour cream from Vegan Epicurean's recipe. Very good too!
Ciao for now :)
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Rose,
ReplyDeleteSo sorry I was late in stopping by. Being out most of the day yesterday has gotten me very behind both at home and in the blog world.
I can't with to try the dressing, thanks for the review. Also, I am so glad you like the tofu sour cream.
talk to you soon,
Alicia
Hi Ali! :)
ReplyDeleteI'm trying to imagine Bananas and Chili. I guess that could work.
ReplyDeleteHi SV,
ReplyDeleteI thought it worked well. They were plantains, which are starchier and less sweet than bananas, and too hard to eat uncooked.
They are often used in savory dishes in the Caribbean, so I thought chili wouldn't be too much of a stretch.
What a yummy sounding dish! Absloutely delicious. And all of your photos are so beautiful. Very elegant.
ReplyDeleteHi BlessedMama,
ReplyDeleteThanks for the nice comments.
Ooooh- it's definitely chili weather! That looks great.
ReplyDelete(You might want to take a peak at my blog.)
:)
Thanks Tami,
ReplyDeleteChili is good in the cold...no pun intended.