Hi out there! I hope everyone enjoyed the Solstice yesterday and (if you're in the northern hemisphere) are looking forward to the summer season. I know I am...among other things, I can't wait for local summer fruits and berries to start popping up in the markets.
Yesterday couldn't have been a more perfect day for the first day of summer around here: 78 degrees, sunny, blue sky and puffy clouds. Originally, split pea soup was on the menu for dinner last night, but as I was out for a ride on my bike, it struck me that spilt pea soup seemed incongruous with the summery nature of the day. Instead we decided to pack a picnic...and although the pics might lead you think that we ended up on a sail boat...alas no, we headed to a nearby park that overlooks the city...lovely just the same.
Sail boats, and boaters in general, were out in full force enjoying the evening breeze, lots and lots of other picnickers too.
I didn't have a lot of time to get the food together so I just made a quick salad of bulgur wheat with parsley, red onion, cucumber and tomato, dressed with lemon juice, black pepper and olive oil. I also tossed some cherry tomatoes with fresh basil, balsamic vinegar, olive oil, and black pepper, boiled some corn on the cob, and to round it all off, picked up some falafel at Whole Foods. With some olives, lemon-tahini sauce, and lemon wedges it was a perfect picnic affair. I also made some garlic crostini (not pictured) and of course we had a bottle of wine.
Oh, and we had a fruit salad, blueberries, Maui Gold pineapple, and a few strawberries from the garden:
Those Maui Golds are the best...if you run across some, I recommend giving them a try. I snap them up regularly when they're in the markets around here.
We stayed until sundown...
... and well past: