tag:blogger.com,1999:blog-3183702312843067949.post7032455021563912216..comments2024-02-10T00:21:20.628-08:00Comments on Dandelion Vegan Blog: Stew with Cabbage RollsRosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3183702312843067949.post-44951921944422686252009-11-15T12:08:51.327-08:002009-11-15T12:08:51.327-08:00Thanks Zoa,
I really enjoyed this; I'm defini...Thanks Zoa,<br /><br />I really enjoyed this; I'm definitely going to make this on a regular basis.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-49087553647047412382009-11-15T05:11:46.695-08:002009-11-15T05:11:46.695-08:00I'm glad you made this, including the gluten b...I'm glad you made this, including the gluten balls! Nice job organizing the stew in the bowl; it looks beautiful.Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-79753841007534146482009-11-10T20:04:45.942-08:002009-11-10T20:04:45.942-08:00Oraphan,
Thanks for commenting. This is really go...Oraphan,<br /><br />Thanks for commenting. This is really good nourishing stuff...and I think it would be just as good w/o the gluten balls.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-52850520944668005892009-11-10T20:01:14.689-08:002009-11-10T20:01:14.689-08:00That looks and sounds so delicious! To make the w...That looks and sounds so delicious! To make the wheat gluten balls seems a little bit complicated for me. I think I'll just make the stew with veggies which sounds like my kind of food, YUM!!!Oraphanhttps://www.blogger.com/profile/03998145117245769730noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-62987602533382227582009-11-09T10:13:59.266-08:002009-11-09T10:13:59.266-08:00Raising Seven Vegans:
Thanks for commenting. It i...Raising Seven Vegans:<br /><br />Thanks for commenting. It is really good; and pretty simple once you have all the broth and the gluten balls done.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-57708404916187946382009-11-09T10:11:12.866-08:002009-11-09T10:11:12.866-08:00Carlota:
It has a lot of steps, but each one is f...Carlota:<br /><br />It has a lot of steps, but each one is fairly straightforward.<br /><br />Brigid:<br /><br />I'm the same; I haven't really used this book, although it's got a plethora or recipes and is a great resource. I'm going to try to use it more often.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-59539565970563372572009-11-09T09:48:40.238-08:002009-11-09T09:48:40.238-08:00That looks really good. I'll have to try that ...That looks really good. I'll have to try that out soon. Great blog you have here by the way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-44124199818150442282009-11-09T08:10:12.764-08:002009-11-09T08:10:12.764-08:00I have this book, too, and while everything in it ...I have this book, too, and while everything in it looks delicious, I think I've only used it once. This stew sounds wonderful, though. We'll have to try it.Brigidhttps://www.blogger.com/profile/15621891389131097604noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-38556789680346330302009-11-09T03:33:34.558-08:002009-11-09T03:33:34.558-08:00uAUU! that looks really good! but a little complic...uAUU! that looks really good! but a little complicated..Carlotahttps://www.blogger.com/profile/15933257896363052205noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-61669061887855433152009-11-08T19:23:36.356-08:002009-11-08T19:23:36.356-08:00The gluten balls are chewy, even after simmering. ...The gluten balls are chewy, even after simmering. They add a great texture; it's the sort of thing that you kind of eat half with a fork (or chop sticks to be more traditional) and half with a spoon, or else you could soak up the delicious broth with something and eat it that way.<br /><br />I'm definitely keeping this in my recipe rotation.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-85973143756005704402009-11-08T18:23:54.790-08:002009-11-08T18:23:54.790-08:00That is a very interesting stew. What was the tex...That is a very interesting stew. What was the texture of the baked and then simmered tofu like?<br /><br />I am going to run this by my Japanese friend to find out if she has any ideas on other traditional items to include.<br /><br />talk to you soon,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.com