tag:blogger.com,1999:blog-3183702312843067949.post4028329514175685959..comments2024-02-10T00:21:20.628-08:00Comments on Dandelion Vegan Blog: Strawberry, Rhubarb & Frozen Banana Dessert + Dinners in ReviewRosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3183702312843067949.post-31911007643675302762010-05-17T16:23:35.751-07:002010-05-17T16:23:35.751-07:00Laloofah,
Thanks as always for your comments! Str...Laloofah,<br /><br />Thanks as always for your comments! Strawberry/rhubarb is delicious isn't it? Have you ever had rhubarb chutney...that's delish too, in a savory way. And I agree...any meal that involves potatoes usually turns into some sort of feast.<br /><br />I have no idea whether the version of pho is anything like the traditional version, but how can you go wrong with a delightfully spiced broth, fresh herbs, chili, and noodles...you should try it if you feel so inclined...and it's fat-free too! If you try it, I'd love to know how you like it.<br /><br />Pansies and violas are so adorable aren't they...they remind me of Alice in Wonderland and the talking flowers that she finds Through the Looking Glass.<br /><br />Cheers!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-42462789758922971982010-05-17T15:17:58.956-07:002010-05-17T15:17:58.956-07:00Hi, Rose! Since Blogger ate my first comment (your...Hi, Rose! Since Blogger ate my first comment (your food pictures must have given it an appetite!) I will try to reconstruct it. <br /><br />Strawberry and rhubarb have been a favorite flavor combo of mine since kidhood, when I'd snarf every strawberry-rhubarb pie and jar of strawberry-rhubarb jam that came within reach. Something about that sweet-tart blend of flavors just sets the tastebuds to dancing! Your creation is absolutely alluring and tantalizing. As soon as I can get my mitts on some organic strawberries (organic rhubarb is probably a pipedream), I plan to make this beautiful dessert!<br /><br />All your other meals are, as ever, incredible. I was especially taken by your BBQ Tofu + Taters x 2 + Red Chard ensemble, which was indeed a feast! (And with a salad to boot!) I took special note of your baked tater toppings... yum! Like John, I can't go long without a spud! <br /><br />I've eaten in one or two vegan Vietnamese restaurants in my travels, but don't believe I've ever had pho. The spices are so pretty, I'm glad you photographed them! That sounds like an intriguing dish, and bet it provides amazing aromatherapy! :-)<br /><br />Your pansies and violas are utterly charming. I love the Victorian colors. I particularly adore pansies, they always look like they're laughing. See, they even have laugh lines and crinkles around their merry little faces! :-)<br /><br />Thank you for another lovely post that was a pleasure to savor! xoxoLaloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-57435887914975311102010-05-15T11:07:38.902-07:002010-05-15T11:07:38.902-07:00Zoa,
I think you may like the said faux pho recip...Zoa,<br /><br />I think you may like the said faux pho recipe...I don't really know anything about "real" pho, but this stuff was good...just spicey broth with miso and noodles really. If you try it, let me know what you think.<br /><br />Hi Alicia,<br /><br />Yes, J cannot go for long without his beloved spuds. Talk to you later.<br /><br /><br />Blessed Mama: Yes! And it does sound like our hubby's have remarkably similar likes/dislikes. Have a great weekend!<br /><br />Seitanismymotor,<br /><br />I adore Naomi Rose's blog too, ver inspirational. Thanks for stopping my humble one. :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-15704592414864543082010-05-15T00:17:00.777-07:002010-05-15T00:17:00.777-07:00That dessert looks spectacular, thank you for shar...That dessert looks spectacular, thank you for sharing the recipe! I am very happy it's rhubarb season, too. Oh and I love Naomi Rose's recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-30771277521272542462010-05-14T21:29:52.698-07:002010-05-14T21:29:52.698-07:00Yes, isn't it funny how our husbands get good ...Yes, isn't it funny how our husbands get good vegan food every night, and yet they are still picky! It's good to know there's another one out there like mine. :-)blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-25099786552566517512010-05-14T19:20:00.231-07:002010-05-14T19:20:00.231-07:00Everything looks wonderful as always. I love your ...Everything looks wonderful as always. I love your use of presentation molds to freeze the dessert.<br /><br />Thanks for sharing pictures of so many of your recent meals. I noticed the potatoes for John. ;-)<br /><br />talk to you later,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-84103406944322064002010-05-14T18:28:27.540-07:002010-05-14T18:28:27.540-07:00Wow, is all this impressive! Love the frozen dess...Wow, is all this impressive! Love the frozen dessert idea! I tried pho a while ago and didn't like it much (I was veganizing a very, very omni recipe), but you've inspired me to have another go...Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-68898673100499318532010-05-14T15:23:31.564-07:002010-05-14T15:23:31.564-07:00BlessedMama,
That's not a silly question! And...BlessedMama,<br /><br />That's not a silly question! And you're right, I just left them on because I thought it looked pretty...you can eat them though...I eat some of them just because I'm too lazy to remove them before each bite...but they're not incredibly tasty or anything. <br /><br />Again, your hubby and mine concur on rhubarb...these are individual-sized, so I left the rhubarb off of his...he looked at me like I was crazy when I told him that I put rhubarb underneath mine.<br /><br />SV,<br /><br />You mean I don't get 5 stars? LOL, just kidding, thanks for your comments...somehow my hubby doesn't think he's spoiled...I'll tell him you said so.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-2822076188430500602010-05-14T13:24:07.453-07:002010-05-14T13:24:07.453-07:00Extremely impressive! Your hubby is truly spoiled....Extremely impressive! Your hubby is truly spoiled. It looks like dinner at a four star restaurant every night!Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-35071505388466232242010-05-14T13:20:34.022-07:002010-05-14T13:20:34.022-07:00Do you have an extra chair at your table for me???...Do you have an extra chair at your table for me??? Seriously, you are such a talented cook and photographer! Okay, so I'm going to ask a totally silly question: do you eat the strawberry greens, or were they left on the berry and thus the fork just for photo sake? If you say you eat them, I'm going to run out straight to my garden and taste them! I'll have to make this dessert only in my dreams since my hubby hates rhubarb. Do you know I've never tasted it? All your dinners truly look amazing. I love the variety of your meals and the hardiness of them. I love to eat great taste, filling meals that are beautiful, and yours fit the bill. Great job!blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.com