tag:blogger.com,1999:blog-3183702312843067949.post800782917170681570..comments2024-02-10T00:21:20.628-08:00Comments on Dandelion Vegan Blog: Stuff I Never PostedRosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3183702312843067949.post-2159791358353428492012-05-19T12:04:59.650-07:002012-05-19T12:04:59.650-07:00Blogs always get me in the cooking mood too.
I&#...Blogs always get me in the cooking mood too. <br /><br />I'll stop by your blog soon!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-51156290657750401642012-05-18T23:13:57.377-07:002012-05-18T23:13:57.377-07:00Love this post. Seeing all your great photos makes...Love this post. Seeing all your great photos makes me hungry and want to get in the kitchen and try new ideas. <br />http://veganrawfood.netMargarethttps://www.blogger.com/profile/17531394020305298646noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-34416852956039273802012-01-15T12:27:04.641-08:002012-01-15T12:27:04.641-08:00Christina:
I know what you mean about the spaghet...Christina:<br /><br />I know what you mean about the spaghetti squash; it seems like there'd be so many ways to use it, but I end up just eating it with pasta sauce too. The casserole does make a nice change. We've got to start brainstorming spaghetti squash applications. :)<br /><br />Get Skinny:<br /><br />Hey, thanks for commenting. I prefer to stick to real food too, but we do eat some of the processed/faux stuff from time to time. I agree though: ain't nothing like real food!! :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-90291886793482778042012-01-14T20:07:48.283-08:002012-01-14T20:07:48.283-08:00Wow, those stacks are just amazing. All looks so ...Wow, those stacks are just amazing. All looks so wholesome and really fulfilling minus all the fake meat.<br />Real food!Get Skinny, Go Vegan.https://www.blogger.com/profile/06973914105867913930noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-71915201672293180422012-01-13T09:19:25.589-08:002012-01-13T09:19:25.589-08:00Oh, those stacks! (swoon!) The collard saute is in...Oh, those stacks! (swoon!) The collard saute is intriguing, too. It almost looks like it has curry powder in it. Sound wonderful, nonetheless. I was just wondering what I was going to do with my lonely spaghetti squash sitting on the counter(besides the usual marinara topping - yawn). This casserole looks delish. Thanks for the inspiration!Christinahttp://greytveganlife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-88458783058638667892012-01-08T11:50:29.769-08:002012-01-08T11:50:29.769-08:00Thanks JoLynn...the spag squash was indeed easy to...Thanks JoLynn...the spag squash was indeed easy to veganize. Next time, I'm going to make the tofu ricotta a little thicker and grainier.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-43156581493404897022012-01-07T16:46:27.533-08:002012-01-07T16:46:27.533-08:00Rose, I don't know what to comment on first th...Rose, I don't know what to comment on first these all look so amazing! Very impressed with the vegetable stacks. I just saw a recipe for spaghetti squash casserole and was thinking I could totally make that vegan. YUM!dreaminitveganhttps://www.blogger.com/profile/13036912040629825367noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-50207284274472659982012-01-06T01:08:40.148-08:002012-01-06T01:08:40.148-08:00Happy New Year Rose!
I am behind with lots of pos...Happy New Year Rose!<br /><br />I am behind with lots of posts too... and yet I feel like I am blogging all the time... I think that is because I have too many photos!<br /><br />Ciao<br />AlessandraAlessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-59042317981984209102011-12-31T18:01:42.808-08:002011-12-31T18:01:42.808-08:00Total lol! Happy New Year to you too Laurie..2012 ...Total lol! Happy New Year to you too Laurie..2012 and beyond! Let's face the future with brave and loving hearts! :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-42876569576247435222011-12-31T17:00:16.033-08:002011-12-31T17:00:16.033-08:00LOL!! Wow, that was an interesting typo, eh? Is my...LOL!! Wow, that was an interesting typo, eh? Is my subconscious trying to tell me something about 2012? Is it a good year to fast forward through? Or am I channeling the ancient Mayans? ;-)<br /><br />Well, at least I'd wager I was the first to wish you a happy 2013! :-)<br /><br />Happy New Year, Rose!Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-57905633271793964942011-12-31T16:59:28.698-08:002011-12-31T16:59:28.698-08:00This comment has been removed by the author.Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-23757515086523201112011-12-31T11:05:11.991-08:002011-12-31T11:05:11.991-08:00Laurie:
Happiest New Year to you too...but is it ...Laurie:<br /><br />Happiest New Year to you too...but is it 2013 already? Maybe we're better off, 2012 is supposed to be a real humdinger of a year. :)<br /><br />Jennifer:<br /><br />Thanks! And Happy New Year!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-41236031504332190222011-12-30T12:38:57.460-08:002011-12-30T12:38:57.460-08:00The white gazpacho looks so pretty! Like abstract ...The white gazpacho looks so pretty! Like abstract art in a bowl!Gilding Lilieshttps://www.blogger.com/profile/11055475570291388052noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-45990195784621305882011-12-30T09:12:11.367-08:002011-12-30T09:12:11.367-08:00I apologize for being too tardy to this wonderful ...I apologize for being too tardy to this wonderful foodfest to wish you a Merry Christmas, but am just in the nick of time to wish you the happiest of Happy New Years! I hope 2013 brings you everything you hope for and all good things!<br /><br />Speaking of good things, what another divine collection of beautiful and delicious-looking dishes! That white gazpacho looks so festively winter-holidayish that it's hard to believe it's a summertime soup! And though I adore Andrea, I wouldn't hesitate to shamelessly elbow her aside to be first in line as your recipe-tester. :-) It all looks delicious and I'd be thrilled to devour every morsel of everything on this post, but if I could only pick one it's those incredible stacks you made for Thanksgiving!Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-62022003510199962492011-12-29T11:22:59.576-08:002011-12-29T11:22:59.576-08:00Jenny,
Thank you for the season's greetings, ...Jenny,<br /><br />Thank you for the season's greetings, hope you are enjoying the holidays, and Happy New Year!<br /><br />Andrea,<br /><br />Thanks for the recipe tasting offer...and it goes both ways...if you need a taster; you know where to find me. :DRosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-87962828846739185972011-12-28T17:16:25.236-08:002011-12-28T17:16:25.236-08:00Oh my goodness Rose, if you ever need someone to t...Oh my goodness Rose, if you ever need someone to try out one of your recipes, you know where to find me! The cashew-mushroom-leek stacks are particularly fetching, but everything looks yummy.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-5639174162114064032011-12-24T19:50:00.066-08:002011-12-24T19:50:00.066-08:00I know we all love it when you reward us with a ne...I know we all love it when you reward us with a new post! Such inventive dishes! I agree that I could start gushing, too. I don't even think I could go about garnishing a soup as spectacular as you. I do really love the motivation to try. Merry Christmas! May your season be bright!Jennyhttps://www.blogger.com/profile/11320336368732794711noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-4840052024886569272011-12-20T20:01:05.107-08:002011-12-20T20:01:05.107-08:00Oh Shen, no gushing please! I've always been t...Oh Shen, no gushing please! I've always been terrible at taking compliments, and I appreciate all the nice things you've said. If my food looks good, it's simply due to the fact that I've been cooking from a young age at home and worked in restaurants and bakeries for many years...something had to rub off on me eventually! <br /><br />My niece thought the stacks looked cool...but, as the wine flowed our conversation turned to more fun and nonsense than anything else. My family likes to drink. :D<br /><br />Michelle,<br /><br />You're too sweet. I wish we <i>could</i> all get together someday and nosh on each other's food! That would be fun...hey, you never know. :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-80327922254390600412011-12-20T18:45:05.412-08:002011-12-20T18:45:05.412-08:00Wow Rose... Your food always amazes me. I feel lik...Wow Rose... Your food always amazes me. I feel like I'm looking at a food metwork magazine! I can't even tell you what looks the best, because it all looks soooo good Oh what I'd give to dig into the food that you make! :0)Just Ushttps://www.blogger.com/profile/11168344604438522030noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-34762876397891832332011-12-20T07:29:24.296-08:002011-12-20T07:29:24.296-08:00It's hard to leave a comment on your's or ...It's hard to leave a comment on your's or Zoa's blog because it just gets into gushing which is gross so I wind up deleting the comment and wasting time.<br /><br />I don't know what drives me crazier: the abundance of talent displayed or your incessant modesty. Plus I'm wondering about your neice's reaction when her aunt comes strolling into T'giving dinner with those CLM Stacks. Why aren't everyone's heads exploding out there? Are you all gourmet chefs and professional photographers so it ain't no thing?Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-5252651870347750802011-12-18T20:26:27.926-08:002011-12-18T20:26:27.926-08:00Jane:
Thanks for stopping by. :)
BlessedMama:
...Jane: <br /><br />Thanks for stopping by. :)<br /><br />BlessedMama:<br /><br />For you, I'll give it a try...but I have a terrible time measuring ingredients, so beware. :DRosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-38690565713349580122011-12-18T12:19:57.532-08:002011-12-18T12:19:57.532-08:00EVERYTHING looks amazing! I have but one request,...EVERYTHING looks amazing! I have but one request, but it would mean completely changing how you blog, so I don't have high expectations, but a girl can hope. I wish, wish, wish you would do conventional recipes more often. Not all the time even, but maybe half the time? No? I find myself drooling and pining and yearning, and yet I don't know quantities of ingredients. My keyboard is soaked through from overflowing tears.blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-87623347178530197992011-12-18T11:53:59.929-08:002011-12-18T11:53:59.929-08:00Maud:
I'm with you on the collards...I eat th...Maud:<br /><br />I'm with you on the collards...I eat them a lot in salad, but they're so good cooked too. If you cook them slowly, they get so sweet and tender. I've never tried them cooked with tomatoes before, definitely a good combo. <br /><br />Thank you for the well wishes and a very Happy HOliday to you too! :)<br /><br />Shen: lol. <br /><br />Molly: Thanks, it totally looks like carrot cake; thought it was sort of funny. :)<br /><br />Susan:<br /><br />There's a lot to be said for quick meals. I'm trying to do more of them during the week. And very happy holidays to you too! <br /><br />Barbara: <br /><br />Thanks for your kind comments. I've only ever used a kamut pasta before; I must look into it more. And a very joyous New Year to you too. :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-24897212093038391872011-12-18T11:47:00.896-08:002011-12-18T11:47:00.896-08:00Oha, I'm getting hungry!Oha, I'm getting hungry!Jane H. Johansen @veganmisjonen.comhttps://www.blogger.com/profile/01253981837113233045noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-68312523346806229322011-12-18T11:46:51.594-08:002011-12-18T11:46:51.594-08:00VaVa,
The eggplant buns are fun and tasty; you sh...VaVa,<br /><br />The eggplant buns are fun and tasty; you should definitely try them! I meant to link to the spag squash casserole recipe I worked from...Here's the link: <a href="http://www.food.com/recipe/spaghetti-squash-casserole-70323>http://www.food.com/recipe/spaghetti-squash-casserole-70323</a>. I just used some cashew cream and a bit of tofu to sub for the cheeses and oil instead of butter. <br /><br />Stacy:<br /><br />Hello fellow pepproncini lover!! I absolutely love them, wait, I mean I'm addicted to them. The collards are on some wild rice pilaf stuff, and yes, tomato gazpacho is simply the best isn't it? :)<br /><br />Zoa:<br /><br />I'm with you, collards are so versatile and it's great that they're readily available throughout most of the year. I think aside from baby pak choy and lacinato kale, they're my favorite green. I don't remember for sure about the cookbook. I've never had any of the Moosewood ones; they belonged to my college roommate, but it would definitely have to be one of the earlier ones...college was back in the 80's for me (yipes!). It's probably in The Moosewood Cookbook, or Enchanted Broccoli Forrest. :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com