tag:blogger.com,1999:blog-3183702312843067949.post6825912690043549864..comments2024-02-10T00:21:20.628-08:00Comments on Dandelion Vegan Blog: Vegan Pot RoastRosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-3183702312843067949.post-25210166118881262612011-05-16T11:28:48.395-07:002011-05-16T11:28:48.395-07:00Hi Gymmie,
Glad you liked it! Roasted red potatoe...Hi Gymmie,<br /><br />Glad you liked it! Roasted red potatoes sounds perfect with it.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-31433220326943327042011-05-15T19:48:05.739-07:002011-05-15T19:48:05.739-07:00I made this tonight! So yummy! I used the vegetabl...I made this tonight! So yummy! I used the vegetables to make a gravy & it is delish! <br /><br />I had it with Roasted Red Potatoes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-53883548866195936552010-12-23T19:50:32.342-08:002010-12-23T19:50:32.342-08:00Nanette
If you try it add 3 tablespoons of chickp...<b>Nanette</b><br /><br />If you try it add 3 tablespoons of chickpea flour (or urad flour if you can find it) + 1 tablespoon rice or tapioca flour to the wheat gluten...it's a tip I learned since making this recipe...and it makes seitan come out really tender. :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-49962168826365327052010-12-23T17:19:05.832-08:002010-12-23T17:19:05.832-08:00Oh I'm going to have to make this for my DH as...Oh I'm going to have to make this for my DH as he'd just love it. Thanks for the great recipe!Nanettehttp://nanetteblanchard.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-27765136371354649302010-12-12T17:17:22.140-08:002010-12-12T17:17:22.140-08:00Hi all, thanks for your fun comments!Hi all, thanks for your fun comments!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-43605811188467449632010-12-12T13:01:23.871-08:002010-12-12T13:01:23.871-08:00This looks so delicious and hearty.This looks so delicious and hearty.dreaminitveganhttps://www.blogger.com/profile/13036912040629825367noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-78413268561088040612010-12-12T09:40:23.045-08:002010-12-12T09:40:23.045-08:00that salad is sooo beautiful!that salad is sooo beautiful!MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-14061643410342468742010-12-11T10:38:39.349-08:002010-12-11T10:38:39.349-08:00Wow, that looks delicious. We like seitan, but we...Wow, that looks delicious. We like seitan, but we've never made it from scratch.The Good Luck Duckhttps://www.blogger.com/profile/08448071993000984393noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-21197127554974435672010-12-11T08:28:59.172-08:002010-12-11T08:28:59.172-08:00This looks so hearty and delicious. I wish someone...This looks so hearty and delicious. I wish someone would make it for me. He heGilding Lilieshttps://www.blogger.com/profile/11055475570291388052noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-71134818734594051012010-12-10T18:36:22.366-08:002010-12-10T18:36:22.366-08:00Oh Jenny, that is so not true! Your cooking rocks!...Oh Jenny, that is so not true! Your cooking rocks! And to be honest, the pot roast itself looks better than it tastes...I mean along with the veggies and the gravy and plenty of mustard, it's a good combo and hits the spot if you're in the mood for a roast-style dinner, but not a taste sensation in and of itself...<br /><br />Is it too fancy?Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-18389252761537893042010-12-10T17:01:21.992-08:002010-12-10T17:01:21.992-08:00Ooo, you've been making fancy changes around h...Ooo, you've been making fancy changes around here!<br /><br />And I'm NOT letting my husband see this roast or he'll never want to go back to my cooking again.Jennyhttps://www.blogger.com/profile/11320336368732794711noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-88972960303082477282010-12-10T11:20:13.630-08:002010-12-10T11:20:13.630-08:00Cadry
Thank you for the great squash in salad ide...<b>Cadry</b><br /><br />Thank <i>you</i> for the great squash in salad idea. I did want to give you a shout out and let others know about your blog and your vids!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-26233220029129104302010-12-09T17:15:25.365-08:002010-12-09T17:15:25.365-08:00Thanks so much for plugging my blog! What a lovel...Thanks so much for plugging my blog! What a lovely surprise!!<br /><br />I can't wait to try the seitan pot roast. It looks mouthwatering!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-46497836986981699652010-12-09T14:47:34.038-08:002010-12-09T14:47:34.038-08:00Mangocheeks
Too bad wheat gluten is difficult to ...<b>Mangocheeks</b><br /><br />Too bad wheat gluten is difficult to find there...I think you can order it on Amazon, well I <i>think</i> you can if you were really gung ho. I'm sure it will pop up around there sooner or later. <br /><br />Vegan Vittles has a lot of good basic recipes that are easy to give your own flair to. <br /><br />I heard of all the cold weather over there! It's fun if you can stay close to home, but not so fun if you have to commute in it! <br /><br />Take care and stay warm! :)Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-19308043328182383282010-12-09T13:54:52.105-08:002010-12-09T13:54:52.105-08:00I've only had seitan once, from a jar. I wish...I've only had seitan once, from a jar. I wish to make my own someday, but as you may know vital wheat gluten is hard to come by in the U.K. Anyway, I wish I could try a bit of your pot roast. I keep meaning to pick up Vegan Vittles, along with her Uncheese Cookbook. I guess I should think about putting it on my 'wish list'. Warm wishes Rose from a Snowy cold Scotland.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-46571747753403445802010-12-09T11:46:44.430-08:002010-12-09T11:46:44.430-08:00BlessedMama
Yeah, the old rubbery seitan...someti...<b>BlessedMama</b><br /><br />Yeah, the old rubbery seitan...sometimes I'm in the mood for it, sometimes not. :-)<br /><br /><b>Michelle</b><br /><br />I think for real meat eaters, you may want to try for the most tender consistency possible...tried and true seitan eaters like ourselves may not quibble over a slightly elastic texture, but meat eaters, expecting a meat like texture might...<br /><br />you could try soaking about 1/2 cup fresh/wholegrain bread crumbs in the wet ingredients for like 10 minutes before mixing in the wet with the vital wheat gluten...this breaks up the rubbery texture a bit, but you may have to add a little more liquid...just judge as you go.<br /><br />If you make it,let me know whether you like it, and/or whether it passes meat eater's mustard! :) I'll keep my fingers crossed for you!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-18181068878561229692010-12-09T10:56:27.720-08:002010-12-09T10:56:27.720-08:00Yeah...I'm drooling over this myself! I have ...Yeah...I'm drooling over this myself! I have got to try this! Your roast looks soooo good! My husband has been wanting roast (real meat..yuck), but I've been putting him off...ha Maybe I can make this.... and just maybe.... it will look as good as yours, and Tony will want to try it. :o) Keep your fingers crossed for me on that. I'll have to try this out in the next couple of weeks. Thanks for sharing your recipe!Just Ushttps://www.blogger.com/profile/11168344604438522030noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-65040591055080407392010-12-09T10:19:34.153-08:002010-12-09T10:19:34.153-08:00Your pot roast looks great, and I love the veggie ...Your pot roast looks great, and I love the veggie choices you made. I had to chuckle when you said, rubbery, I've made many a rubbery seitan dish. I bet it was tasty though!blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-62382578788042877602010-12-09T10:14:52.135-08:002010-12-09T10:14:52.135-08:00Hi Jacklyn!
I know it's a job in itself keepi...<b>Hi Jacklyn!</b><br /><br />I know it's a job in itself keeping up with the blogs...I wouldn't have nearly as much time to it if I didn't have a boring desk job (don't tell).<br /><br /><b>Shen</b><br /><br />Totally, I've read other blogs where people have made it in a slow cooker, I think it would work great.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-15528640490798457512010-12-09T05:58:41.484-08:002010-12-09T05:58:41.484-08:00I love seitan (can never have too much) and have p...I love seitan (can never have too much) and have planned to make something like this for years. (The Vegan Planet way -- tossing the seitan and veggies in a crock pot). I sure hope I get it done this winter, I am jealous of your meal.Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-83397371820461527652010-12-09T00:44:53.473-08:002010-12-09T00:44:53.473-08:00I feel like I haven't stopped by your blog in ...I feel like I haven't stopped by your blog in days! I've been so busy and haven't had any time to read blogs lately. That pot roast makes me mouth water though. I must try that recipe..sounds perfect for the holidays!Jacklynhttps://www.blogger.com/profile/10132326468225913651noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-90228557731632044482010-12-08T19:06:04.657-08:002010-12-08T19:06:04.657-08:00Andrea
Thanks for the welcome back...I was draggi...<b>Andrea</b><br /><br />Thanks for the welcome back...I was dragging my feet a little, but when I saw everyone else...you and Zoa and all diving right back in, I thought I had better get my act in gear. :D<br /><br /><b>Laurie</b><br /><br />Yeah, this reminds me of a meal from childhood too. I remember eating it all and liking it, but my favorite part was all the different veggies and the gravy and everything...together they are more than the sum of their parts...if you can believe it, we sometimes eat all this with mashed potatoes too! Which I really like, because the soft mash goes so well with the roasties...also if you're a mustard lover, it goes great as a condiment with this! <br /><br /><b>Daphne</b><br /><br />Glad to hear it doesn't sound too complicated...the dish isn't complicated, but whenever I try to give anyone directions on how to get somewhere, somehow I always make a 5-minute journey sound like a 5-hour one. :)<br /><br /><b>Michelle</b><br /><br />I got some air bubbles, but I find that when it simmers, I get fewer air bubble in it than when I bake it or even steam it. Usually, when I bake it, I comes out looking like really dense bread. How did you cook it when it came out hard in the middle? My guess is that it was undercooked, but I couldn't say for sure.<br /><br />Oh, and there's nothing wrong with kneading it...it just depends on what kind of texture you want...if you want it more tender, then less kneading. <br /><br />I'll let you know about the rat treats...I just bought some of the veggie bac'uns today to see whether my rattie likes them and she does...I'll probably make the treats over the weekend. <br /><br />Let me know how the seitan turns out.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-6493145856107808472010-12-08T18:12:32.404-08:002010-12-08T18:12:32.404-08:00ok, i re-read through your instructions. im on my ...ok, i re-read through your instructions. im on my way to the kitchen. if i dont post back in three hours....call for help!!dirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-29296521134520859682010-12-08T18:07:14.251-08:002010-12-08T18:07:14.251-08:00hello Rose, how did you not get air bubbles? on my...hello Rose, how did you not get air bubbles? on my directions it says to knead it. my friend and i made some last week and we cooked it for an hour and the outside was spongy but the inside was hard. where did i go wrong? we are making another batch on sat and i want this to come out well! any help would be appreciated. i have made it lots of times before but that was over a year ago, i guess i forgot? anyway, i am going to make this as close to what you did as possible. my husband will like this:)!!!<br /><br />i know mofo was a mofo! and i didnt even participate liek you did!! glad you arent totally sick of blogging! please let us know when you make the treats for your rats!!dirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-7502553980866471112010-12-08T16:48:30.613-08:002010-12-08T16:48:30.613-08:00Looks wonderful! And your instructions are so cle...Looks wonderful! And your instructions are so clear that even a non-cook like me might manage it. The photos are incredible!daphnepurpushttps://www.blogger.com/profile/05337076348490404223noreply@blogger.com