tag:blogger.com,1999:blog-3183702312843067949.post1808484960426767094..comments2024-02-10T00:21:20.628-08:00Comments on Dandelion Vegan Blog: Random Roadtrip Day 1: Picante de SeitanRosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3183702312843067949.post-73958607721578977572016-02-24T17:24:14.282-08:002016-02-24T17:24:14.282-08:00Janus:
Yes, I used 2 tablespoons, but you can red...Janus:<br /><br />Yes, I used 2 tablespoons, but you can reduce the amount to your taste. <br />You could maybe start with 1 tablespoon or even 1/2 tablespoon and taste it, adding more if you think it needs it.<br /><br />RoseRosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-24910501729234613332016-02-24T15:29:57.907-08:002016-02-24T15:29:57.907-08:00Please confirm that this recipe is asking for 2 TA...Please confirm that this recipe is asking for 2 TABLESPOONS of ground cumin please? It seems like an awful lot and just wanted to confirm. Thank youjanus2005https://www.blogger.com/profile/17843159679812363790noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-16877738538692065402016-02-24T15:29:29.941-08:002016-02-24T15:29:29.941-08:00This comment has been removed by the author.janus2005https://www.blogger.com/profile/17843159679812363790noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-3254609152405367932010-11-08T20:12:43.730-08:002010-11-08T20:12:43.730-08:00Awesome. That dish is gorgeous!Awesome. That dish is gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-69501931860470182422010-11-03T22:32:28.636-07:002010-11-03T22:32:28.636-07:00oh my goodness! I've been so busy lately, I di...oh my goodness! I've been so busy lately, I didn't even know your road trip had begun! I've never eaten anything from Bolivia before. This sounds and looks too good. I love the presentation too..with the red plate and the added pepper. Really nice!Jacklynhttps://www.blogger.com/profile/10132326468225913651noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-8292603357720836772010-11-03T21:31:01.797-07:002010-11-03T21:31:01.797-07:00Thanks Bonnie and Melomeals Melody! :) <3Thanks Bonnie and Melomeals Melody! :) <3Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-11865804636532508942010-11-03T19:22:32.487-07:002010-11-03T19:22:32.487-07:00That looks delicious! I love the colors.That looks delicious! I love the colors.MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-44498655879561972052010-11-03T18:46:46.348-07:002010-11-03T18:46:46.348-07:00Your seitan looks so good! And the first picture o...Your seitan looks so good! And the first picture of this post is so pretty, I'd love to try that dish.Bonniehttp://eatingwiththerabbits.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-76109983298231180122010-11-03T14:53:34.453-07:002010-11-03T14:53:34.453-07:00Jessica
I hear you on the driving thing, so I'...<b>Jessica</b><br /><br />I hear you on the driving thing, so I've decided that although the picture at the top implies we're driving, we get there magically...kind of like Bill and Ted in their excellent adventures...we just sit in the car, wiggle our fingers and make a funny finger-wiggling noises, and then we magically arrive in a few seconds...more fun and definitely more environmentally friendly than driving. :D<br /><br />I really like the Seitanbacher too; it's a handy thing to have around.<br /><br />Can't wait to see your new header! <br /><br /><b>Organarchy</b><br />Happy MoFoing to you too...I checked out your blog and I love that fruit killer guy.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-56217453531021943322010-11-03T13:40:35.597-07:002010-11-03T13:40:35.597-07:00Wow that looks GREAT! Happy MoFo'ing!Wow that looks GREAT! Happy MoFo'ing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-15155113709478971152010-11-03T13:36:16.095-07:002010-11-03T13:36:16.095-07:00Wow - I love the new header! Super cool. I'm s...Wow - I love the new header! Super cool. I'm still not driving to Bolivia, though. I want to come up with a more interesting header now, too. Peer pressure. <br /><br />I also love how you put the spices on the ruler; that is indeed a SPICY sauce! I'm going to have to look for Seitenbacher broth. I haven't seen it in ages but I love it for a clear-ish soup mix, just that with a few veggies.Jessicahttps://www.blogger.com/profile/14917367078025519399noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-56092355885991691272010-11-03T13:13:25.064-07:002010-11-03T13:13:25.064-07:00Dreaminitvegan
I'm sure you'll come up wi...<b>Dreaminitvegan</b><br /><br />I'm sure you'll come up with a delicious version!<br /><br /><b>Jenny</b><br /><br />I will definitely check out the EAT challenge, sounds fun, and must be very fun activity with the kids. Thanks for the heads up.<br /><br /><b>Tami</b><br /><br />As the queen of seitan that you are...I'm sure you'd do wonders with this dish!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-50021408122130650742010-11-03T12:45:02.582-07:002010-11-03T12:45:02.582-07:00Wow. this is right up my alley! Looks great!Wow. this is right up my alley! Looks great!Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-40256249299465244702010-11-03T12:06:44.791-07:002010-11-03T12:06:44.791-07:00I agree with SV and the others! Amazing post. You ...I agree with SV and the others! Amazing post. You should also link up to Wing-it Vegan's E.A.T. World Challenge. The kids and I are learning about different countries this year so I'll remember your meals when we get to these places.Jennyhttps://www.blogger.com/profile/11320336368732794711noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-37393028492748885252010-11-03T11:23:30.548-07:002010-11-03T11:23:30.548-07:00Okay as soon as the weather chills up again I'...Okay as soon as the weather chills up again I'm so going to make this.dreaminitveganhttp://dreaminitvegan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-71950932965192889592010-11-03T11:23:03.733-07:002010-11-03T11:23:03.733-07:00Mo
Thanks! More Bolivian-style eats are in the pla...<b>Mo</b><br />Thanks! More Bolivian-style eats are in the plan for today.<br /><br /><b>Michelle (not DirtyDuck Michelle)</b><br /><br />You're so sweet, thanks for the encouragement. The brainy seitan worked well with this. It has a soft texture, and sometimes I'm not in the mood for it, just depends on the dish and the day. Let me know how what you think if you try it.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-63839502715935854972010-11-03T11:19:33.206-07:002010-11-03T11:19:33.206-07:00Michelle
Glad you appreciate the brain-like quali...<b>Michelle</b><br /><br />Glad you appreciate the brain-like quality of that seitan...sort of gives a new meaning to "brain food". You're right about Bolivian food and pork...and meat in general for that matter. Though many of the recipes seem very easy to veganize.<br /><br /><b>Zoa</b><br />Seitan (and tofu) always make me hungry too! The gnarlier, the better. :D<br /><br /><b>Andrea</b><br />It is a pretty tasty dish...anyone who likes cumin and chili will probably enjoy it. Glad you like the license plate; I doctored it, and wasn't sure whether it would come out very legible or not...I couldn't find a font that mimicked the real license plate font...I wonder what it is.<br /><br /><b>Laurie</b><br /><br />This post had me scrambling a little...I'm starting to think that I bit off more than I could chew (pun intended:D, but authentic or not, this is a tasty dish.<br /><br />The Seitanbacher broth is really good. It's just nutritional yeast and herbs and adds a lot of flavor. I often use it to season other dishes aside from just veggie broth. It's nice to have in the cupboard.<br /><br /><b>Shen</b><br /><br />Out of control...you've pretty much summed up my life these days...I do have a plan for today, and then after that, who knows?Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-37120797578782599452010-11-03T10:51:05.364-07:002010-11-03T10:51:05.364-07:00I totally agree with Shen! Wow, you did an awesom...I totally agree with Shen! Wow, you did an awesome job and with amazing pictures! <br /><br />I will have to try your Braised Seitan that looks like a brain. :o) I've actually never tried seitan, but it sounds like something I would like, especially the way you made it!<br /><br />Great job!!!!Just Ushttps://www.blogger.com/profile/11168344604438522030noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-55517170349438191892010-11-03T10:46:45.039-07:002010-11-03T10:46:45.039-07:00That sounds and looks fantastic! I can't wait...That sounds and looks fantastic! I can't wait to see more of Bolivia!Monique a.k.a. Mohttps://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-69554627313444668372010-11-03T07:54:43.094-07:002010-11-03T07:54:43.094-07:00This is way out of control. You've totally blo...This is way out of control. You've totally blown everyone out of the MOFOing blogging water. What more could you possibly have planned????Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-78406694471164279522010-11-03T04:27:25.291-07:002010-11-03T04:27:25.291-07:00Wow, Rose, this really looks and sounds delicious!...Wow, Rose, this really looks and sounds delicious! You put an amazing amount of work into this post - researching Bolivian cuisine, creating this recipe, cooking it, and sharing all those wonderful photos and instructions so we could replicate it - thank you so much! You are a rock star MoFo'er, girl! :-)<br /><br />I'll bet the aroma of this dish cooking was heavenly. Those spices! YUM! <br /><br />I've never found the Seitenbacher veggie broth locally, but read excellent reviews on it at Amazon. I'll need to order some one of these days!Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-40846601441635101442010-11-02T21:08:20.917-07:002010-11-02T21:08:20.917-07:00This sounds delicious. I really like the how-to fo...This sounds delicious. I really like the how-to format with all the photos. And, like Zoa, I think the header is very cool, especially the license plate!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-87051291465595471012010-11-02T20:40:42.378-07:002010-11-02T20:40:42.378-07:00Nice post! That "paste aromatizing in oil&qu...Nice post! That "paste aromatizing in oil" is particularly, almost geologically, impressive! And I love your new header. What I know about Bolivia could fit on the head of a pin, so I'm looking forward to your next offerings, and the rest of the road trip. Pictures of seitan always make me hungry, even it if is gnarly.Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-3183702312843067949.post-72039148784490269722010-11-02T20:38:21.867-07:002010-11-02T20:38:21.867-07:00yay food that looks like brains!! always more fun:...yay food that looks like brains!! always more fun:) love the way you plated the food. looks like restaurant fare! i was reading about bolivia(i was trying to guess what you would be cooking yesterday) and i read that they eat a lot of pork over there...loldirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.com